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Hot and Cheesy Spinach Artichoke Crab Dip

Hot and Cheesy Spinach Artichoke Crab Dip

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizers
Cuisine Appetizers
Servings 6 people

Ingredients
  

Main Ingredients

  • 2 6 oz. cans Lump Crab Meat
  • 1 12 oz. bag Frozen Spinach Steamed and Drained
  • 1 14 oz. can Artichoke Hearts Drained and Diced
  • 1 tsp. Minced Garlic

Seasoning

  • 1 tsp. Old Bay Seasoning
  • Salt
  • Pepper

Dairy

  • 1/2 cup Sour Cream
  • 1 8 oz. package Cream Cheese
  • 1/2 cup Mayonnaise
  • 2 cups Shredded Three Cheese Blend
  • 1 cup Shredded Cheddar Cheese

Instructions
 

  • Preheat oven to 400 degrees.
  • In a large bowl, combine cream cheese (room temp), sour cream and mayonnaise. Stir.
  • Next, add drained spinach, diced artichokes, garlic, lump crab meat and cheese begin to fold with a spatula.
  • Add your seasonings to taste
  • Scoop dip into baking dish and top with more cheese. Don't be stingy with it. Pile it on!
  • Bake for 25 minutes until golden crust forms on tops.

Notes

Hot and Cheezy Spinach Artichoke Crab Dip | Naturally Stellar
 
Sutter Home #MoscatoMoments Frozen Strawberry Lemonade Moscato | Naturally Stellar
Keyword Dips