Hot and Cheesy Spinach Artichoke Crab Dip
Ingredients
Main Ingredients
- 2 6 oz. cans Lump Crab Meat
- 1 12 oz. bag Frozen Spinach Steamed and Drained
- 1 14 oz. can Artichoke Hearts Drained and Diced
- 1 tsp. Minced Garlic
Seasoning
- 1 tsp. Old Bay Seasoning
- Salt
- Pepper
Dairy
- 1/2 cup Sour Cream
- 1 8 oz. package Cream Cheese
- 1/2 cup Mayonnaise
- 2 cups Shredded Three Cheese Blend
- 1 cup Shredded Cheddar Cheese
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, combine cream cheese (room temp), sour cream and mayonnaise. Stir.
- Next, add drained spinach, diced artichokes, garlic, lump crab meat and cheese begin to fold with a spatula.
- Add your seasonings to taste
- Scoop dip into baking dish and top with more cheese. Don't be stingy with it. Pile it on!
- Bake for 25 minutes until golden crust forms on tops.
Notes
