Hot and Cheesy Spinach Artichoke Crab Dip
Servings Prep Time
6-8people 15minutes
Cook Time
25minute
Servings Prep Time
6-8people 15minutes
Cook Time
25minute
Ingredients
Main Ingredients
  • 26 oz. cans Lump Crab Meat
  • 112 oz. bag Frozen SpinachSteamed and Drained
  • 114 oz. can Artichoke HeartsDrained and Diced
  • 1tsp. Minced Garlic
Seasoning
  • 1tsp. Old Bay Seasoning
  • Salt
  • Pepper
Dairy
  • 1/2cup Sour Cream
  • 18 oz. package Cream Cheese
  • 1/2cup Mayonnaise
  • 2cups Shredded Three Cheese Blend
  • 1cup Shredded Cheddar Cheese
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine cream cheese (room temp), sour cream and mayonnaise. Stir.
  3. Next, add drained spinach, diced artichokes, garlic, lump crab meat and cheese begin to fold with a spatula.
  4. Add your seasonings to taste
  5. Scoop dip into baking dish and top with more cheese. Don’t be stingy with it. Pile it on!
  6. Bake for 25 minutes until golden crust forms on tops.
Recipe Notes

Hot and Cheezy Spinach Artichoke Crab Dip | Naturally Stellar

 

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Founder, Editor-in-Chief of Women's Lifestyle Blog, Naturally Stellar | Beauty Writer and Content Creator | I left corporate life 7+ years ago, to pursue my goal of becoming a writer. Boom!! I did that! Now I'm an accomplished writer and boss babe running a successful blog business. You should hire me! #RockStarMoms
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