Hot and Cheesy Spinach Artichoke Crab Dip
Servings Prep Time
6-8people 15minutes
Cook Time
Servings Prep Time
6-8people 15minutes
Cook Time
Main Ingredients
  • 26 oz. cans Lump Crab Meat
  • 112 oz. bag Frozen SpinachSteamed and Drained
  • 114 oz. can Artichoke HeartsDrained and Diced
  • 1tsp. Minced Garlic
  • 1tsp. Old Bay Seasoning
  • Salt
  • Pepper
  • 1/2cup Sour Cream
  • 18 oz. package Cream Cheese
  • 1/2cup Mayonnaise
  • 2cups Shredded Three Cheese Blend
  • 1cup Shredded Cheddar Cheese
  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine cream cheese (room temp), sour cream and mayonnaise. Stir.
  3. Next, add drained spinach, diced artichokes, garlic, lump crab meat and cheese begin to fold with a spatula.
  4. Add your seasonings to taste
  5. Scoop dip into baking dish and top with more cheese. Don’t be stingy with it. Pile it on!
  6. Bake for 25 minutes until golden crust forms on tops.
Recipe Notes

Hot and Cheezy Spinach Artichoke Crab Dip | Naturally Stellar


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