Pin29Share3TweetShareEmail32 SharesIf you love sweet smoky pulled pork and a good cheesy pizza, this is the recipe for you. The combination of flavors, textures, and crispiness of the crust on this one will have you hooked for sure!BBQ Pulled Pork Pizza?Ummm Yes!? We’re going there. Because you need this in your life. Just trust me. It’s not all about the pork. The diced onion and peppers really give this extra texture and flavor. Peep my homegrown green onions in this recipe too!Now, there’s a secret to getting the crust just right too. You’re gonna need a quick dab of butter and a light sprinkle of cornmeal on the bottom of your pizza pan. So, before you get to spreading out your crust for this, prep your pan people!You can also decide to make this a rectangle or a round pizza. I preferred to make mine a rectangle one, so I can have 4 delicious crust corners to munch on. It’s all up to you. Well, no more talk. Let’s get to it greedies!*Tip* Pre-dice and freeze onions and peppers to save time on weekly recipes.Cheesy BBQ Pulled Pork Pizza RecipeIngredientsPizza CrustStore-bought premade pizza dough (set out at room temperature for 20 mins)Pinch of cornmealA pat of butterSauce2 cups barbecue sauce (a sweet and smoky variety is best)1 Tbsp dark brown sugar1 teaspoon crushed garlicToppings2 cups shredded Italian cheese blend2 – 3 cups dry-rubbed pulled pork1/2 cup diced sweet oniondiced green onion (optional)1/4 cup diced sweet bell pepper1/4 cup diced green bell pepperPinch of black pepper to tasteA sprinkle of Garlic Salt with Parsley (I use Lawry’s)Pinch of dried parsleyDirections1. Preheat oven to 375 degrees.2. Prep your pizza pan. Rub a little butter over the bottom of the pan and the sides. Be sure to cover the whole pan. Then sprinkle with a few pinches of cornmeal. Set aside.3. If using refrigerated pulled pork, warm it up in the microwave for about 45 seconds, to soften the meat. 4. Spread out your pizza crust using either your hands or a rolling pin. Try to keep the thickness of the crust consistent and leave a small rim for your edges (if you prefer). I used a combination of both my hands and a rolling pin to spread my pizza crust. 5. In a bowl combine bbq sauce, garlic and brown sugar. Mix well. Spread the bbq sauce evenly over the top of your pizza crust leaving about 1″ untouched on all sides. 6. Add your toppings! Start with the pulled pork. Then add your onions, peppers, and top with cheese. 7. Sprinkle the whole pizza with your seasonings.8. Bake for 20 minutes! It’s done when the edges start to brown a little. Brunch is served. You’re welcome!Doesn’t this look good?! Woo! I can’t wait to make this again.Let me know how your’s turns out and what you think about the taste. Enjoy! CHECK THIS OUT ✴ 5 Unique Nashville Restaurants That Foodies Will Love What are your favorite pizza toppings?The following two tabs change content below.BioLatest PostsCandice S.Founder, E of Women's Lifestyle Blog, Naturally Stellar | Copywriter and Content Creator | I left corporate life 8+ years ago, to pursue my goal of becoming a writer. Boom!! I did that! Now I'm an accomplished copywriter and then some! You should hire me. #RockStarMomsLatest posts by Candice S. (see all) Quick 5 Minute Updo And Hiding Gray Hair With Gray Away - October 23, 2020 10 Dope Beauty Boxes For Product Curious Chicks - October 16, 2020 Perfect Fall Family Movie Night + Snack Ideas and Movie List - October 12, 2020 Got something to say? Leave a comment Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.