This hot and cheesy spinach artichoke crab dip is a super delicious treat for entertaining.  If you need a hit during holidays this is it! Get together’s will never be the same without this, but it’s also a really great dip to make just because.  You know those days when you just want to chillax around the house or out on your patio?  This goes great with a nice big glass of wine and chill.

Hot and Cheesy Spinach Artichoke Crab Dip

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Hot and Cheesy Spinach Artichoke Crab Dip
Hot and Cheesy Spinach Artichoke Crab Dip
Course Appetizers
Prep Time 15 minutes
Cook Time 25 minute
Servings
people
Ingredients
Main Ingredients
  • 2 6 oz. cans Lump Crab Meat
  • 1 12 oz. bag Frozen Spinach Steamed and Drained
  • 1 14 oz. can Artichoke Hearts Drained and Diced
  • 1 tsp. Minced Garlic
Seasoning
  • 1 tsp. Old Bay Seasoning
  • Salt
  • Pepper
Dairy
  • 1/2 cup Sour Cream
  • 1 8 oz. package Cream Cheese
  • 1/2 cup Mayonnaise
  • 2 cups Shredded Three Cheese Blend
  • 1 cup Shredded Cheddar Cheese
Course Appetizers
Prep Time 15 minutes
Cook Time 25 minute
Servings
people
Ingredients
Main Ingredients
  • 2 6 oz. cans Lump Crab Meat
  • 1 12 oz. bag Frozen Spinach Steamed and Drained
  • 1 14 oz. can Artichoke Hearts Drained and Diced
  • 1 tsp. Minced Garlic
Seasoning
  • 1 tsp. Old Bay Seasoning
  • Salt
  • Pepper
Dairy
  • 1/2 cup Sour Cream
  • 1 8 oz. package Cream Cheese
  • 1/2 cup Mayonnaise
  • 2 cups Shredded Three Cheese Blend
  • 1 cup Shredded Cheddar Cheese
Hot and Cheesy Spinach Artichoke Crab Dip
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine cream cheese (room temp), sour cream and mayonnaise. Stir.
  3. Next, add drained spinach, diced artichokes, garlic, lump crab meat and cheese begin to fold with a spatula.
  4. Add your seasonings to taste
  5. Scoop dip into baking dish and top with more cheese. Don't be stingy with it. Pile it on!
  6. Bake for 25 minutes until golden crust forms on tops.
Recipe Notes

Hot and Cheezy Spinach Artichoke Crab Dip | Naturally Stellar

 

Sutter Home #MoscatoMoments Frozen Strawberry Lemonade Moscato | Naturally Stellar

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Founder, Editor-in-Chief of Women's Lifestyle Blog, Naturally Stellar | Beauty Contributor for Hype Hair Magazine | Freelance Writer and Content Creator| Candice is a passionate Nashville-based writer with a love for beauty, urban lifestyle, songwriting, travel, food and business. When she's not busy being Wonder Woman to her family, out exploring or catching up on her British dramas, you can find her sharing something interesting on her blog. Which more than likely she probably wrote at Noon, while eating a bowl of Captain Crunch.

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