TweetShare2KPin301+11Share82K Shares This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MoscatoMoments #CollectiveBias The following content is intended for readers who are 21 or older. Ladies, you work hard all week managing, building and maintaining. It’s time to take a moment for yourself and do a little self-care. That means it’s time you got the girl’s together for a fun and relaxing Girl’s Day and chill time. How does brunch sound? Yeah you could be lazy and just meet up at a restaurant like everyone else, but where’s the fun in that? How about you make the event personal, unique and memorable. Brunches are a great way to start the day off right. First you have to convince your friend that has the coolest backyard, patio or lounge area to have girl’s day at her place. Once you’ve done that you’re half way there! Now everybody bring a dish and let’s get this summer started right! Be the hit of Girl’s Day when you come through with a super delectable crab dip and our SHEro, this Frozen Strawberry Lemonade Moscato. Now one of my favorite types of wines to either sip chilled straight or add to my cocktail recipes is Moscato. I’m such a sweet and fruity wine kind of girl and Sutter Home is the perfect fit for that because they have a great selection to choose from. For my recipe today I’m using what I feel is the perfect fruity summer wine, Sutter Home Pink Moscato. Girl’s Day with Sutter Home This one has a really nice melon and passion fruit flavor so I knew it would be perfect for my cocktail recipe. What I love the most about Sutter Home is not only are they an award-winning/family owned brand, but they offer a wide variety of Moscato’s to suit just about everyone’s tastes. So if you have some girlfriends that enjoy more of a variety, they have a Moscato/Riesling, Moscato/Chardonnay, Moscato Blend and both a Pink and Red Moscato. You should have no problem finding these in your local Walmart or your local liquor store and they are always affordable. I paid $7.99 a pop for my bottles. ⇓ Recipe Video ⇓ Frozen Strawberry Lemonade Moscato Here’s what you’ll need to make the greatest summer drink EVER!! Chilled Sutter Home Pink Moscato 2 Trays of Frozen Pink Moscato Cubes Frozen Lemonade Concentrate 2 Cups Fresh Frozen Strawberries (Stems Removed) Fresh Lemon and Strawberries for garnish Step 1 Freeze Pour Pink Moscato into 2 ice cube trays and freeze for several hours or overnight. Wash and remove leaves/stems from strawberries with a paring knife. Place strawberries into a freezer bag or plastic container and freeze for several hours or overnight. Be sure to save a few strawberries for garnish. Step 2 Slice Cut 1 lemon into thin round slices, removing any seeds. Next, lay a few strawberries (one for each glass) on their sides and slice 1/2 way up from the bottom. Set aside. Step 3 Blend Add all frozen ingredients to your favorite blender/mixer. Here, I’m using my Ninja Master Prep Pro Blender to pulse by hand. This blender makes excellent drinks and can pulverize seeds. Now, pour in about 1/2 cup to 1 cup (depending on your preference) of leftover chilled Pink Moscato and blend, blend, blend. Step 4 Garnish Add 1 sliced strawberry and lemon to each glass. Drop in a decorative paper straw and serve. Step 5 Serve Find out how you can Uncork The Moments with Sutter Home, visit the link below for more info. ⇒ Uncork The Moments ⇐ Oh and here’s the recipe for the Ultimate Hot & Cheesy Spinach Artichoke Crab Dip to accompany your Frozen Strawberry Lemonade Moscato. Girls Day will never be the same, I’m telling you. Until next time Stars, Have an awesome and delicious Summer with your girls!! Sutter Home on Facebook | Sutter Home on Twitter | Sutter Home on Pinterest | Sutter Home on Instagram Print This! Hot and Cheesy Spinach Artichoke Crab Dip Course Appetizers Prep Time 15 minutes Cook Time 25 minute Servings people Ingredients Main Ingredients 2 6 oz. cans Lump Crab Meat1 12 oz. bag Frozen Spinach Steamed and Drained1 14 oz. can Artichoke Hearts Drained and Diced1 tsp. Minced Garlic Seasoning 1 tsp. Old Bay SeasoningSaltPepper Dairy 1/2 cup Sour Cream1 8 oz. package Cream Cheese1/2 cup Mayonnaise2 cups Shredded Three Cheese Blend1 cup Shredded Cheddar Cheese Course Appetizers Prep Time 15 minutes Cook Time 25 minute Servings people Ingredients Main Ingredients 2 6 oz. cans Lump Crab Meat1 12 oz. bag Frozen Spinach Steamed and Drained1 14 oz. can Artichoke Hearts Drained and Diced1 tsp. Minced Garlic Seasoning 1 tsp. Old Bay SeasoningSaltPepper Dairy 1/2 cup Sour Cream1 8 oz. package Cream Cheese1/2 cup Mayonnaise2 cups Shredded Three Cheese Blend1 cup Shredded Cheddar Cheese Instructions Preheat oven to 400 degrees. In a large bowl, combine cream cheese (room temp), sour cream and mayonnaise. Stir. Next, add drained spinach, diced artichokes, garlic, lump crab meat and cheese begin to fold with a spatula. Add your seasonings to taste Scoop dip into baking dish and top with more cheese. Don't be stingy with it. Pile it on! Bake for 25 minutes until golden crust forms on tops. Recipe Notes Share this Recipe What’s Your Favorite Drink For Brunch? The following two tabs change content below.BioLatest Posts Candice S. Founder, Editor-in-Chief of Women's Lifestyle Blog, Naturally Stellar | Beauty Writer and Content Creator | I left corporate life 7+ years ago, to pursue my goal of becoming a writer. Boom!! I did that! Now I'm an accomplished writer and boss babe running a successful blog business. You should hire me! #RockStarMoms Latest posts by Candice S. (see all) 6 Helpful Things To Do Right After Your First Massage - July 15, 2018 Drop-In Childcare – What To Expect + 6 Nashville Area Centers - June 29, 2018 6 Indoor Water Park Resorts Worth A Road Trip - June 25, 2018 TweetShare2KPin301+11Share82K Shares 4 Responses Why I Choose To Work Hard Through Summer ⋆ Naturally Stellar July 26, 2017 […] wouldn’t? I’d love to be able to just cool out on some white sand sipping an equally delicious and highly intoxicating drink. But I’m trying to play it smart this season and really buckle down for the summer if I want […] Reply Alisha December 2, 2016 So we need these when we get together next time! They look so good! Reply Tata July 13, 2016 That looks so good! It never dawned on me to make a strawberry lemonade with moscato. Reply Starting the day in Shanghai with a delicious breakfast ⛩???? Banana Toast with peanut butter & Avocado Toast with an egg on top @eggshanghai - Inspirations for Girls July 3, 2016 […] Start Girl’s Day With Summer Brunch and #MoscatoMoments […] Reply Hey Rock Star! Drop Your Two Cents Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.